Didier Goubet’s “wines” are,specifically, grape juice. There’s no smoke and mirrors to it, either, the botle will read ‘Le jus Cabernet”; “Le Jus Merlot”. It’s just juice! But made from the very best of Bordeaux grape varieties, through processes that include old vines, organic farming, small yields and gentle pasteurisation. It’s served as it deserves: in wine goblets at Hong Kong’s Cultivate if you’re opting out of indulging in a wine-paired menu, but also find the Grand Crus juices at city’super and delicated stockists.